Absolutely, HANDS DOWN, the BEST gucamole recipe EVER. I actually learned this recipe from a few waiter friends I knew that worked at this AMAZING Mexican joint. The key, and I seriously mean this, is good avocados. This is ALL ABOUT the avocados. Don't bother to use this recipe if you don't have good, creamy, ripe ones. It will turn out chalky and unpleasant. If your avocados aren't ripe yet, stick them in newspaper with a banana in a cupboard for a few days. If you insist on using bad avocados I would suggest adding some sour cream and a couple of teaspoons of olive oil and they should improve the taste.
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