May 24, 2013 10:33 am
Updated: May 24, 2013 12:32 pm
It was just the 14th of this month that I mentioned how excited I was, to once again be able to make some of my favorite salads... not the type of foods one would wish to eat on a cold wet day, but those flavors taste mighty fine on a hot afternoon or
early evening.
This morning's paper featured
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