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Old-Fashioned Pumpkin Nut Loaf

SUBMITTED BY: Libby's® Pumpkin

"Wrap up a loaf and give it as a gift! Pumpkin, evaporated milk and (of course) nuts make each slice moist and flavorful."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.3 star rating.
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  1 Hr 5 Min
READY IN  2 Hrs
Original recipe yield 1 loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup NESTLE® CARNATION® Evaporated Milk
  •  
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped nuts

DIRECTIONS

  1. PREHEAT oven to 350 degrees F. Grease 9 x 5-inch loaf pan.
  2. COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
  3. BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by IYENGAR21
Moist and delicious! Very easy to make. This recipe uses more pumpkin than most recipes I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by BARBHARDI
Excellent holiday bread or anyday bread. Works extremely well for jarcakes, too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by Robin
This was a delicious and moist bread and my children loved it. I used the low fat evaporated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by PAULA03
Great bread, nice and moist. I was very surprised how simple it was to make. Next time, I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by Lana B
Easy to make. Try it - you'll like it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by kitten
My uncle and my daughter and I made this recipe. It was very easy and it turned out great. My... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by aidynne
I was pretty disappointed with this one. i love pumpkin and decided to try this. It turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by JessicaH
I followed others' advice and added a bit more brown sugar. I also added more evaporated... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by KER0WYN
Didn't really care for the flavor of this. It wasn't sweet enough for my tastes and needed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2004 by RADIOGURL
I was disappointed with the consistency of this bread. It turned out rather rubbery. I would... MORE

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Nutritional Information
Old-Fashioned Pumpkin Nut Loaf

Servings Per Recipe: 12

Amount Per Serving

Calories: 210

  • Total Fat: 4.8g
  • Cholesterol: 39mg
  • Sodium: 316mg
  • Total Carbs: 37.7g
  •     Dietary Fiber: 2.3g
  • Protein: 4.9g

VIEW DETAILED NUTRITION

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