Absolute Mexican Cornbread

SUBMITTED BY: Judy Spence PHOTO BY: LSCHIRM

"This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable."

PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup butter, melted
1 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
1/2 (4 ounce) can chopped green chile peppers, drained
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt

READ REVIEWS (522)

DIRECTIONS

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

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REVIEWS

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Reviewed on Jun. 10, 2003 by COLLEGECOOK

We couldn't get enough of this cornbread. I just took it out of the oven 15 minutes ago and it is half gone! I cut down the butter to only 6 tablespoons and the sugar to 1/3 cup. I also added extra jalepenos and cheese and a dash of cayenne pepper. It turned out perfect - moist but not greasy and very flavorful.

22 users found this review helpful

Reviewed on Aug. 10, 2003 by ANGELSCASAS3

I followed this recipe to the "T" and it had WAY too much butter in it! it should of had at least half of what it called for. hubby said it was good but way too greasy and refused to eat the rest of that BIG pan so it got thrown away, so be careful about the butter it was way too greasy

18 users found this review helpful

Reviewed on Apr. 11, 2003 by JENNIFERKATIE

This is the BEST cornbread recipie i've come across!!!...I made it for my friends at work and they couldn't get enough of it!!!!...If you like a sweet, but not TOO sweet corn bread that is oh so moist, THIS is it!!!!!

18 users found this review helpful

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