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White Chocolate Bread

SUBMITTED BY: Susan PHOTO BY: TANAQUIL

"Sweet white bread with a hint of cinnamon. We usually serve it for breakfast"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.5 star rating.
Read Reviews (13)
PREP TIME  5 Min
COOK TIME  2 Hrs 55 Min
READY IN  3 Hrs
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup warm water
  • 1 cup warm milk
  • 1 egg
  • 1/4 cup butter, softened
  • 3 cups bread flour
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 (.25 ounce) package active dry yeast
  • 1 cup white chocolate chips

DIRECTIONS

  1. Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the white chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by HPN
I tried this recipe several times. The only time I got it to work is when my 3year old turned... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by WAYNE DONALDSON
The final product was a reasonably sweet, but unremarkable bread that disappoints those who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by CREINHART
we liked this bread best still hot from the bread maker. The gooey white choclate chips were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by misticunicorn
Really wonderfull tasting bread. Everyone should try it. I also did this by hand and was just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by Kristen
Definitely a sweet bread and the flavors are very subtle. DH said it was "like candy". Texture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by OCTOVUS
Quite good! It did _not_ shape perfectly, it fell on one side; something is wrong with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Ilovemy4kids
Too buttery for our tastes. The Chocolate Chip Bread I uses only 1 1/2 tsp of yeast, and 2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Caroline C
I would give this 4 stars for taste, but although I selected the 1.5 pound loaf option on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by LESLEYfromWI
Great bread. My husband raved about it and without hesitating rated it a 5. Made exactly as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by opal~/~dragonfly
I have made this bread about 6 times. I think it is important to add the ingred. into the... MORE

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