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Cheddar Bay Biscuits

SUBMITTED BY: Cookie PHOTO BY: Angie

"These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves."
RECIPE RATING:
The reviewer gave this recipe 742 stars. This recipe average a 4.6 star rating.
Read Reviews (589)
Original recipe yield 20 biscuits

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups baking mix
  • 3 ounces Cheddar cheese, shredded
  • 1 1/3 cups water
  •  
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried parsley

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
  4. Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

FOOTNOTES

  • Baking mix is a common item in most American grocery stores (the most common brand is "Bisquick"), but is relatively unknown in other countries.
  • Easy Biscuit Mixture, a recipe on our site, can be used in this recipe.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by Shannon :)
I have always wanted to replicate the garlic-cheese biscuits from one of my favorit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by Tricia M
These were great! However, in this recipe along with the others I've found for Cheddar Bay... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by KITKAT17
I LOVE Red Lobsters biscuits and being Australian and having NO Red Lobsters to go to - I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by lem&mel
So yummy and so easy! Next time I will try some of the other reviewers' suggestions - milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by ambrosia
These were very close to RL's! I did use milk, and added garlic powder, onion powder, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JenniferJP
The only change I made was that I put some of the garlic powder and a little bit of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ZADIUS
These biscuits tasted great! I used a garlic butter that I bought in the store for the top... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KIK_IT2
OK, these were VERY close to tasting like the real thing! Mine just came out to dry for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by RANCHERWIFE
Needed a biscuit to go with some chicken/rice soup last night and thought I'd give this a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by KELLEYLIKES
Great Recipe! I tried swiss cheese and they were out of this world! Can't wait to try them... MORE