Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Melt In Your Mouth Pumpkin Bread

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: Becky Corning

"Think of this as pumpkin pie in sweet bread form. You'll love it!"
RECIPE RATING:
The reviewer gave this recipe 48 stars. This recipe average a 4.6 star rating.
Read Reviews (48)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 2 - 9x5 inch loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 (3.5 ounce) packages instant coconut cream pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups vegetable oil
  • 5 eggs
  • 2 cups canned pumpkin puree

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by TRIANDA
The bread was very tasty and easy to make. The directions, however needed a little... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by ZOSO
This recipe turned out horrible. I think it is somebody's idea of a joke. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by YECATS!
This bread is great! I added chopped dates to make it special, and also put 1/2 white sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by CINDY3539
Yummy! Wonderful flavor (i used the canned pumpkin that already has the spices in it) plus i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2002 by JANIENNE
It was great! My husband and kids couldn't wait for it to cool down before finishing a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by CDHSHERI
My brother has been SOOOO picky all of our lives. He ate TWO loaves of this at Thanksgiving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by NETLOC
This is the best bread ever!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by KATEYJAYNE
This is the best. It never lasts long in the house. Guests love it. It is moist and tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by SALLY89103
Wow! Who would have thought that 2 packages of coconut cream pie pudding mix could make such... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by SISU222
This is the "best ever" pumpkin bread. The texture is excellent and the men at the mill where... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

CORWYNN DARKHOLME
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Melt In Your Mouth Pumpkin Bread

Servings Per Recipe: 20

Amount Per Serving

Calories: 310

  • Total Fat: 15.6g
  • Cholesterol: 53mg
  • Sodium: 316mg
  • Total Carbs: 40.6g
  •     Dietary Fiber: 1.2g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

About: Nutrition Info