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Lemon Poppy Seed Muffins II

SUBMITTED BY: Karen Gibson PHOTO BY: Channynn

"Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes."
RECIPE RATING:
The reviewer gave this recipe 42 stars. This recipe average a 4 star rating.
Read Reviews (35)
PREP TIME  13 Min
COOK TIME  17 Min
READY IN  30 Min
Original recipe yield 12 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup milk
  • 1/4 cup vegetable oil
  • 2/3 cup nonfat lemon yogurt
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 tablespoons poppy seeds
  • 1 tablespoon lemon zest
  • 1/4 teaspoon lemon extract
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup confectioners' sugar
  • 2 1/2 teaspoons lemon juice

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups.
  2. Beat the milk, oil, lemon yogurt and egg together. Stir in the flour, white sugar, poppy seeds, lemon zest, lemon oil, baking powder, baking soda and salt. Mix until just combined. Divide batter evenly between muffin cups.
  3. Bake at 400 degrees F (205 degrees C). For 16 to 18 minutes or until golden brown. Drizzle with glaze immediately and let cool on rocks.
  4. To Make Glaze: Stir the confectioners' sugar with the lemon juice and mix until smooth and of drizzling consistency. Add drops of milk if thinning is necessary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by KRANEY
Great muffin recipe! I omitted the glaze completely, and they were perfect! Thanks for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by NODIETSFORME
These muffins come out really moist, but it's the glaze that really make it! I also made these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by WORKINGGIRL61
Having read some of the reviews prior to making these muffins, I increased the oil from 1/4 to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ASHLENE
Great recipe! These are good muffins and the glaze is what really makes them! You CANNOT leave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Kuldunia
This recipe is fantastic! I didn't have poppy seeds, so I made them without. Delicious! A... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JASMINE23
I found these muffins quite dry and not very flavourful. I will look for a different recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by STRAWBERRY SWIRL
Delicious!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by PHYLLIS LEE
Overall good recipe, but family felt needed more lemony taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by GEORGE OWEN
This went very well with the Spinach and strawberry salad. A different Idea I cam up with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KIK_IT2
These were great! Very easy and fast to make. Gotta love that. I didn't have any yogurt on... MORE

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Nutritional Information
Lemon Poppy Seed Muffins II

Servings Per Recipe: 12

Amount Per Serving

Calories: 173

  • Total Fat: 6g