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Filled Strawberry Bread

SUBMITTED BY: SAUNDRA PHOTO BY: kate.m

"This strawberry bread is different than any I have ever eaten. It's layered with a delicious strawberry cream cheese filling. It was given to me by a very dear friend."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 3.9 star rating.
Read Reviews (23)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min
Original recipe yield 2 - 9x5 inch loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 1/2 cups vegetable oil
  • 4 eggs, beaten
  • 1 teaspoon red food coloring
  • 2 (10 ounce) packages frozen strawberries, thawed and drained
  • 1 (8 ounce) package cream cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. In a large mixing bowl, stir together the flour, sugar, salt, cinnamon and baking soda. Add oil, beaten eggs, food coloring; mix well. Drain the strawberries and reserve 1/2 cup of the juice for the filling. Fold in the drained strawberries. Pour batter evenly into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
  4. In a medium mixing bowl, mix together the cream cheese with 1/2 cup of the reserved strawberry juice. Slice the loaf twice horizontally to make three layers. Spread the cream cheese mixture between the layers and reassemble the loaf. Wrap loaves in plastic and chill in the refrigerator to set the filling. Slice and serve chilled.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by JONESRANCH
I cooked the cream cheese right into the bread & it tasted great! Very yummy recipe. Thanks! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by Natalie
I also did not split the bread but used the filling as a frosting on top. There was some left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by HMCKIMMEY
It was very good. I didn't layer it with the cream cheese though, just used it as a spread,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by BOBBIE SUMEREL
I made this for a Ladies Tea Party at my church. Every bite was eaten and everyone wanted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by BAYLENE421
Excellent recipe, has become a family favorite. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by TRUCKERDOO
This was just so-so. The bread was kind of dense, I was hoping it would be a little lighter,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by KERREGADOURY
This bread is awesome, I will definately double the cream cheese next time, and it is not at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by HEZZZ1223
this was a wonderful tasting bread. i made it for bread day at my daughters school as well as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by lori
After making this recipe once(trying to cut the loaf into layers and the filling way too thin)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by JENNANGEL
I just adore this bread! I could eat the entire recipe by myself. I didnt find my filling... MORE