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Cranberry Apple Bread

SUBMITTED BY: MS_TERESA

"This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 47 stars. This recipe average a 4 star rating.
Read Reviews (39)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups peeled, cored and chopped apple
  • 3/4 cup white sugar
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup fresh or frozen cranberries
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan.
  2. Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
  3. Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by MAGGIE MCGUIRE
Hi Teresa. Great recipe! I couldn't wait overnight to bake this bread. Baking at the time of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by MRSBRAUN
I have to agree with the reviewer who only got crumbs. There is not enough liquid in this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by HappyHousewife
Did I do something wrong?? I followed the directions and came out with batter that didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MCBINDI
I substituted 1 cup of whole wheat flour for white flour and cooked it 5 minutes longer -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by SINGINGMOMMY
I LOVE this recipe! I made it for a Christmas party this year and everyone loved it. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by EDIIE2001
love the taste of the fall harvest. family faverit, thank;s for bringing this to our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by IGLOOSGIRL
Really good bread..I made it in my mini loaf pan and it came out great..I also always add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by ACDIETZ
I used a mixture of pears and apples since that is what I had on hand and it got rave reviews.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SENAKS