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Chocolate Date Loaf I

SUBMITTED BY: Carol PHOTO BY: GodivaGirl

"This is a delicious tea loaf, that cuts better the second day. Serve with a spread."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 25 Min
Original recipe yield 1 -9x5 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup dates, pitted and chopped
  • 3/4 cup boiling water
  • 1 teaspoon baking soda
  • 1 egg
  • 1/2 cup white sugar
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup semisweet chocolate chips, melted
  • 1/4 cup butter, melted
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Combine chopped dates, boiling water, and soda. Stir, and allow to cool.
  2. Whisk together flour, baking powder, and nuts.
  3. In a large mixing bowl, beat together egg, salt, sugar, and vanilla. Blend together melted chocolate and melted butter or margarine; stir into batter. Stir in date mixture. Add flour mixture, and stir to mix. Scrape into a greased 9 x 5 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Cool in pan 10 minutes. Remove from pan.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by GodivaGirl
I had a few problems with this recipe. The first is the fact there were too many "bowls" to... MORE


 
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Nutritional Information
Chocolate Date Loaf I

Servings Per Recipe: 12

Amount Per Serving

Calories: 264

  • Total Fat: 10.9g
  • Cholesterol: 28mg
  • Sodium: 338mg
  • Total Carbs: 40.7g
  •     Dietary Fiber: 2.6g
  • Protein: 3.9g

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