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Coffee Date Bread

SUBMITTED BY: MOMZRIGHT PHOTO BY: Kim S

"A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast."
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.7 star rating.
Read Reviews (35)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 1 - 8x4 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chopped pitted dates
  • 1 teaspoon baking soda
  • 1 cup strong brewed coffee
  • 2 tablespoons butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup chopped pecans

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan, and line the bottom of the pan with parchment paper.
  2. Place the dates in a small bowl, and sprinkle the baking soda over. Heat coffee to boiling, and pour over the dates and soda. Set aside.
  3. In a medium bowl, mix together the butter, sugar and egg until well blended. Stir in vanilla. Blend in the flour and salt, then fold in the pecans and date mixture. Transfer the batter to the prepared loaf pan.
  4. Bake for 1 hour in the preheated oven, or until the top of the loaf springs back when lightly touched. Let stand for 5 minutes before removing from pan. Peel off paper, and allow to cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by MOMZRIGHT
Great texture and flavor. Will make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by MARYJENNIFER
This wonderful bread is dark and moist (almost cake-like) and is so easy to make. I am giving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by cookinmama
I really loved this recipe. The combination of dates and coffee is great. However, I did make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by LPEICHEL
Delicious. Will definately make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by n2gzus
Seemed almost too thin when I poured into the loaf pan but it turned out great. Great taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by Piglet
I used only 3 Tbs of sugar but it turned out just as sweet as I wanted it to be. I may use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by pourquoi pas?
This bread is really good, almost a gingerbread flavor I found. I was worried when it looked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2004 by GLORIAJEAN
What a terrific recipe! I have made it quite a few times since I saw it on All Recipes a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by ChunkyMonkeyMommy