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Blueberry Monkey Bread

SUBMITTED BY: JJOHN32 PHOTO BY: LESLEYfromWI

"Servings are broken off, piece by piece. This snack cake can be enjoyed all year around thanks to frozen blueberries."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.1 star rating.
Read Reviews (19)
PREP TIME  25 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 - 10 x 4 inch tube pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup white sugar
  • 1 tablespoon ground cinnamon
  • 4 (10 ounce) cans refrigerated buttermilk biscuit dough
  • 1 1/4 cups frozen blueberries, dry pack
  • 2/3 cup white sugar
  • 10 tablespoons margarine
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 cup frozen blueberries, dry pack

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Thoroughly grease a 10 x 4 inch tube pan.
  2. Mix sugar and cinnamon. Cut biscuits in quarters, then roll each piece in sugar-cinnamon mixture. Arrange about 1/4 of the biscuit pieces and blueberries in an even layer in pan.
  3. Place blueberries between biscuit pieces, creating a mosaic effect. Repeat three times with remaining biscuits and blueberries, covering blueberries of one layer with biscuits in next layer to avoid a column of blueberries.
  4. In saucepan combine sugar, margarine, vanilla, cinnamon, and the additional cup of blueberries. Bring to a boil, then reduce heat. Cook, stirring frequently until sugar is dissolved and margarine is melted. Pour over biscuits in pan.
  5. Bake for 65 minutes or until done. Lift or turn out onto a cake plate.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by Lisa
This was a disaster! The biscuits and blueberries flooded all over the place. It turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MGRANT1
This is a wonderful recipe the whole family will enjoy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CHERISHK
An interesting twist to regular monkey bread. The batches that I made for my dorm floor were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by Lindsey
This breakfast sweet was a hit at all the brunches I've brought it to. It's a little labor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by LESLEYfromWI
Took this to work and got rave reviews. Made in a bundt pan and the only change I made was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by JNICHOLASONLY
Mmmm, delicious! THis takes me back to when I was young and we'd get stickybuns for 75... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by FRAMBUESA
This was fantastic! I stuck loosely to the recipe, using just 2 jumbo buttermilk tube... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by COOKINMOM3
I only used 2 tubes of biscuits and ended up making extra sauce because I thought the finished... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by SR704302
WOW! THIS IS ONE GARDEN OF A DISH!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2005 by Amanda
This got rave reviews at my office. Here's what I did: I used 2 cans (12oz each) of the... MORE

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